Pantry Manager - Join Our Dynamic Team in Bandung Barat!

Are you passionate about hospitality and eager to contribute to a vibrant team in the heart of Bandung Barat? Nasi Bakar Riau is seeking a dedicated and organized Pantry Manager to oversee our pantry operations, ensuring smooth service and enhancing guest experience. Join us in creating a welcoming atmosphere where every meal is a delight.

As a Pantry Manager at Nasi Bakar Riau, you'll be at the core of our kitchen operations, managing inventory, coordinating with suppliers, and ensuring our team has everything they need to deliver exceptional food. This role is perfect for someone who thrives in a fast-paced environment and is committed to maintaining high standards of quality and efficiency.

Located in the bustling area of Bandung Barat, our restaurant offers a unique dining experience that blends traditional flavors with modern culinary techniques. We're looking for a proactive and detail-oriented individual to join our team and help us continue to grow and innovate.

📋 Tanggung Jawab Pekerjaan

• Manage and maintain pantry inventory, including ordering, receiving, and storing food items.
• Coordinate with suppliers to ensure timely delivery of ingredients and pantry supplies.
• Monitor inventory levels to prevent stockouts and overstocking.
• Ensure compliance with health and safety regulations in the kitchen.
• Train and supervise kitchen staff on proper pantry management practices.
• Prepare and maintain detailed inventory reports and records.
• Collaborate with the kitchen manager to ensure smooth operations and meet daily food requirements.
• Stay updated with industry trends and best practices in pantry management.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in pantry management or a related role in the hospitality industry.
• Proven ability to manage inventory and maintain accurate records.
• Strong organizational and time management skills.
• Excellent communication and interpersonal skills.
• Knowledge of food safety and health regulations.
• Familiarity with inventory management software such as SAP, Oracle, or similar systems.
• Ability to work in a fast-paced environment and meet tight deadlines.
• High school diploma or equivalent, with relevant certifications in food safety or pantry management a plus.

🛠️ Keahlian

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